Pineapple Bundt Cake

Course : Cakes
Serves: 10
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1 1/2 cups sugar
1 cup butter or margarine -- soften
2 2/3 cups cake flour
2 teaspoons baking powder
2 teaspoons lemon extract
1/2 teaspoon salt
3 large eggs
8 ounces crushed pineapple in juice

Preparation / Directions:

Preheat oven to 325~. Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.


Nutritional Information:

419 Calories (kcal); 20g Total Fat; (42% calories from fat); 4g Protein; 57g Carbohydrate; 106mg Cholesterol; 409mg Sodium

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