HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Pineapple Bundt Cake


Course : Cakes
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 cups sugar

1 cup butter or margarine -- soften

2 2/3 cups cake flour

2 teaspoons baking powder

2 teaspoons lemon extract

1/2 teaspoon salt

3 large eggs

8 ounces crushed pineapple in juice
 

Preparation / Directions:


Preheat oven to 325~. Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.

 

Nutritional Information:

419 Calories (kcal); 20g Total Fat; (42% calories from fat); 4g Protein; 57g Carbohydrate; 106mg Cholesterol; 409mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cakes Recipes