Pineapple Banana Cake

Course : Cakes
Serves: 8
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3 cups unbleached flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 cup granulated sugar
1 teaspoon salt
1 tablespoon olive oil
8 ounces crushed pineapple
2 teaspoons pure vanilla extract
3 whole egg whites -- slightly beaten
2 cups bananas -- mashed

Preparation / Directions:

Preheat oven to 350 degrees. Prepare a 9" tube pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, baking soda, cinnamon, sugar, and salt. In another mixing bowl, combine oil, pineapple, vanilla extract, egg whites, and bananas. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 1 and 20 minutes. Set aside to cool without removing from pan. No topping is needed.


Nutritional Information:

340 Calories (kcal); 2g Total Fat; (5% calories from fat); 7g Protein; 77g Carbohydrate; 0mg Cholesterol; 446mg Sodium

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