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Pillsbury's Original Tunnel of Fudge Cake


Course : Cakes
Serves: 12
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Ingredients:


1 1/2 cups butter

6 large eggs

1 1/2 cups sugar

2 cups Pillsburys Best flour

1 package Pillsbury Two-Layer size Double Dutch

---Fudge Buttercream Frosting mix

2 cups walnuts
 

Preparation / Directions:


Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.

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