Pillsbury's Original Tunnel of Fudge Cake

Course : Cakes
Serves: 12
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1 1/2 cups butter
6 large eggs
1 1/2 cups sugar
2 cups Pillsburys Best flour
1 package Pillsbury Two-Layer size Double Dutch
---Fudge Buttercream Frosting mix
2 cups walnuts

Preparation / Directions:

Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.

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