Pig Pickin' Cake

Course : Cakes
Serves: 1
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1 package yellow cake mix
2/3 cup cooking oil
1 package vanilla instant pudding
4 large eggs
1 can mandarin oranges -- undrained
1 large tub of cool whip
1 package instant vanilla pudding
12 ounces crushed pineapple -- undrained

Preparation / Directions:

Cake: Mix all of above together. Pour into 3 (9 inch) layer pans which have been greased and floured. Bake at 350 degrees for 20 to 25 minutes. Mix. Let set until thick. Put 3 cake layers together with frosting. Keep refrigerated.


Nutritional Information:

3969 Calories (kcal); 223g Total Fat; (50% calories from fat); 46g Protein; 455g Carbohydrate; 758mg Cholesterol; 3624mg Sodium

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