Pig Pickin' Cake |
Course : Cakes
Serves: 1 |
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Ingredients:
1 package yellow cake mix |
2/3 cup cooking oil |
1 package vanilla instant pudding |
4 large eggs |
1 can mandarin oranges -- undrained |
---FROSTING--- |
1 large tub of cool whip |
1 package instant vanilla pudding |
12 ounces crushed pineapple -- undrained |
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Preparation / Directions:
Cake: Mix all of above together. Pour into 3 (9 inch) layer pans which have been greased and floured. Bake at 350 degrees for 20 to 25 minutes.
Mix. Let set until thick. Put 3 cake layers together with frosting. Keep refrigerated.
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Nutritional Information:
3969 Calories (kcal); 223g Total Fat; (50% calories from fat); 46g Protein; 455g Carbohydrate; 758mg Cholesterol; 3624mg Sodium |
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