Peanut Loaf

Course : Cakes
Serves: 1
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Ingredients:

5 tablespoons butter -- softened
1/4 cup packed brown sugar
1 cup shelled peanuts -- chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon salt
2 tablespoons peanut butter
1 large egg
1 cup packed brown sugar
1 cup buttermilk or sour milk
 

Preparation / Directions:

Preheat the oven to 350 degrees. Grease a 9-inch loaf pan. Spread 3 tablespoons of the butter over the bottom of the pan; cover with brown sugar and chopped peanuts. Whisk the flour, soda, baking powder, and salt together. Melt the remaining 2 tablespoons of butter with the peanut butter. Beat the egg until frothy and beat in the brown sugar gradually. Stir in the peanut butter mixture and the buttermilk. Mix this liquid mixture with the dry ingredients but do not beat. Pour the batter over the brown sugar topping and bake 1 hour. Cool in the pan for 10 minutes, then invert on a rack. Makes one loaf.

 

Nutritional Information:

2711 Calories (kcal); 81g Total Fat; (26% calories from fat); 40g Protein; 466g Carbohydrate; 342mg Cholesterol; 2731mg Sodium


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  (5 3/4 Stars!)
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