Peanut Butter Cup Cake

Course : Cakes
Serves: 10
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1 package devils food cake mix -- (18.25 ounces)
1 package chocolate instant pudding mix -- 4-servings
1 cup sour cream -- (1/2 pint)
1 cup vegetable oil
4 large eggs
1/2 cup water
30 pieces mini chocolate peanut butter cups -- -- crushed

Preparation / Directions:

Preheat the oven to 350 degrees. In a large bowl, with an electric beater, combine all the ingredients except the crushed candies; mix well. Stir in the crushed candies and mix well. Pour into a well-greased 10-inch Bundt pan and bake for 60-65 minutes or until a wooden toothpick inserted in the center comes out clean. Cool the cake slightly, about 15 minutes. Remove the cake from the pan and continue to cool thoroughly on a wire cooling rack.

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