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Peanut Butter And Hot Fudge Pudding Cake


Course : Cakes
Serves: 4
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Ingredients:


1/2 cup all-purpose flour

1/4 cup sugar

3/4 teaspoon baking powder

1/3 cup milk

1 tablespoon cooking oil

1/2 teaspoon vanilla

1/4 cup peanut butter

1/2 cup sugar

3 tablespoons unsweetened cocoa powder

1 cup boiling water

1 package vanilla ice cream

1 package fudge ice cream topping

1/3 cup peanuts -- chopped
 

Preparation / Directions:


In a bowl combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir until smooth. Stir in peanut butter. Pour into ungreased 1 1/2-quart casserole. In the same mixing bowl stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour evenly over batter. Bake in a 400 degree oven about 30 minutes or until toothpick inserted in cake comes out clean. Serve warm with ice cream and fudge sauce, if desired. Top with peanuts.

 

Nutritional Information:

420 Calories (kcal); 19g Total Fat; (38% calories from fat); 10g Protein; 58g Carbohydrate; 3mg Cholesterol; 182mg Sodium

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