Peanut Butter And Hot Fudge Pudding Cake

Course : Cakes
Serves: 4
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1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon cooking oil
1/2 teaspoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water
1 package vanilla ice cream
1 package fudge ice cream topping
1/3 cup peanuts -- chopped

Preparation / Directions:

In a bowl combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir until smooth. Stir in peanut butter. Pour into ungreased 1 1/2-quart casserole. In the same mixing bowl stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour evenly over batter. Bake in a 400 degree oven about 30 minutes or until toothpick inserted in cake comes out clean. Serve warm with ice cream and fudge sauce, if desired. Top with peanuts.


Nutritional Information:

420 Calories (kcal); 19g Total Fat; (38% calories from fat); 10g Protein; 58g Carbohydrate; 3mg Cholesterol; 182mg Sodium

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