Paul Newman Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package german chocolate cake mix. -- 2-layer size
1 can sweetened condensed milk. -- ( not evaporated, (14 oz.)
1 jar butterscotch caramel ice cream topping. -- (14 oz.)
8 ounces cont. frozen whipped topping -- thawed
3 large heath candy bars
 

Preparation / Directions:

Bake cake in a 13 X 9-inch pan according to package directions. Let cool. Using the handle end of a wooden spoon, poke holes in cake. Pour sweetened condensed milk over, then poor on ice cream topping. Spread on whipped topping. Crush candy bars ( while still wrapped ), with the back of a table knife then unwrap and sprinkle on top of whipped topping. PS: Warm Butterscotch Caramel topping about 10-15 sec. in microwave oven with lid off.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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