Party Cake

Course : Cakes
Serves: 4
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1 package duncan hines cake mix -- (your choice of flavor)
8 ounces cool whip
8 ounces cream cheese
1 package pistachio pudding -- (instant)
1 cup milk
1/2 cup shredded coconut
1 small can crushed pineapple
1/2 cup chopped nuts
1 jar maraschino cherries for garnish

Preparation / Directions:

Make cake mix according to box. Instant pudding to 1 cup milk. Soften cream cheese, then add to pudding mixture and mix well. Fold in Cool Whip. Spread on cake. Drain pineapple, spread over frosting. Sprinkle with chopped nuts and coconut and garnish with cherries.


Nutritional Information:

382 Calories (kcal); 32g Total Fat; (72% calories from fat); 10g Protein; 18g Carbohydrate; 70mg Cholesterol; 200mg Sodium

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