Parkin #2

Course : Cakes
Serves: 1
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1 ounce plain flour
1/2 teaspoon cinnamon
1 teaspoon ground ginger -- (heaped)
3/4 teaspoon sodium bicarbonate
1 ounce oatmeal -- fine or medium
1 ounce black treacle
1 ounce dark brown sugar
1 ounce butter or margarine
1 large egg
5 tablespoons milk

Preparation / Directions:

Sieve together flour, bicarbonate of soda and spices. Add oatmeal. Melt butter, treacle and sugar in a saucepan and add, with the beaten egg, to the dry ingredients. Lastly stir in the milk to give a fairly soft batter. Turn into a 9 inch cake tin lined with grease-proof paper or baking parchment. Bake at 350F for 25 minutes. Turn down to 325F until a knife or skewer, when inserted, comes out clean. Leave overnight in closed container before eating.


Nutritional Information:

540 Calories (kcal); 32g Total Fat; (52% calories from fat); 13g Protein; 53g Carbohydrate; 259mg Cholesterol; 340mg Sodium

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