Pan-Fried Crab Cakes

Course : Cakes
Serves: 8
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1/4 teaspoon salt
1 pound lump crabmeat
1/4 teaspoon white pepper
1 medium egg
1 cup hard boiled egg
1/2 cup butter
1 tablespoon fresh lemon juice
1 tablespoon worcestershire sauce
2 cups fresh breadcrumbs
1/2 cup butter

Preparation / Directions:

Combine crab, salt, pepper, eggs, melted butter, lemon juice, and worcestershire-mix well add just enough soft breadcrumbs to hold together shape into small cakes heat butter in a large skillet, over a medium flame add crab cakes and fry until golden on both sides drain briefly on paper towels serve hot


Nutritional Information:

293 Calories (kcal); 25g Total Fat; (75% calories from fat); 12g Protein; 6g Carbohydrate; 130mg Cholesterol; 553mg Sodium

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