Orange Sheet Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package Duncan Hines Lemon Supreme Cake Mix -- (18.15 ounce)
1 package orange jello -- (3 ounce)
4 large eggs
3/4 Cup water
3/4 Cup vegetable oil
---Frosting:
1 Pound powdered sugar
3/4 Cup orange juice
 

Preparation / Directions:

Beat all ingredients in electric mixer for 4 minutes (on Blend). Pour into a 9x13x2 sheet cake pan (aluminum seems to work better than glass) and bake at 350 F for 35 minutes. Frosting: Beat sugar and orange juice in mixer for 8 to 10 minutes. Punch many holes in cake with a large fork and pour frosting mix over top of warm cake. This makes a moist cake, but if you prefer it a little soggier, add more orange juice.

 

Nutritional Information:

3557 Calories (kcal); 182g Total Fat; (45% calories from fat); 23g Protein; 473g Carbohydrate; 748mg Cholesterol; 233mg Sodium


3 Kitchen's say:
  (1 1/4 Stars!)
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