Orange Kiss Me Cake

Course : Cakes
Serves: 1
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1 medium orange
1 cup raisins
1/3 Cup walnuts
2 Cups Pillsbury BEST All Purpose or Unbleached Flour
1 cup sugar
1 Teaspoon baking soda
1 Teaspoon salt
1 cup milk
1/2 Cup margarine or butter -- softened, or shortening
2 large eggs
1/3 cup Reserved orange juice
1/3 Cup sugar
1 Teaspoon cinnamon
1/4 Cup finely chopped walnuts

Preparation / Directions:

Heat oven to 350 F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in center comes out clean.Drizzle reserved 1/3 cup orange juice over warm cake in pan. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool completely. 12 to 16 servings HIGH ALTITUDE - Above 3500 Feet: Increase flour to 2 cups plus 2 tablespoons. Bake at 375 F. for 35 to 40 minutes.


Nutritional Information:

2068 Calories (kcal); 41g Total Fat; (17% calories from fat); 35g Protein; 416g Carbohydrate; 407mg Cholesterol; 3642mg Sodium

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