One Pan No Bowl Fresh Carrot Cake

Course : Cakes
Serves: 9
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1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup coarsely grated carrot -- about 3
1 tablespoon lemon juice
3/4 cup water
1/3 cup oil
1 teaspoon vanilla
1/2 cup chopped walntus
1 package whipped topping

Preparation / Directions:

Heat oven to 350 F. Put in 8-9" ungreased pan: flour, sugar, baking soda, cinnamon and salt. Stir to mix well. Add carrot. Stir to blend well. Add lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten ingredients in cornsers and on bottom. Sprinkle with chopped walnuts. Bake for 25-30 minutes at 350 F. until pick comes out clean. Cool in pan. Serve with whipped topping.


Nutritional Information:

281 calories

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