October Cake

Course : Cakes
Serves: 2
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2 1/4 Cup Unbleached flour
2 large eggs
2 teaspoon Baking powder
1/2 Cup Canned yams, chopped
2 tablespoons Orange marmalade OR --
2 tablespoons Grand Marnier
1/2 Cup Butter, softened
1/2 Cup Walnuts, chopped
1/4 teaspoon Nutmeg
1/2 Cup Raisins
2/3 Cup Pure maple syrup
2 Cup Chopped tart green apples
1/4 teaspoon Allspiced

Preparation / Directions:

Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, allspice and nutmeg. Set aside. In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes. By hand, stir in yams, apples, walnuts, raisins, cream and marmalade. Add flour mixture a little at a time, stirring well after each addition; batter will be stiff. Pour into lightly oiled 9 x 5-inch loaf pans. Bake at 350 degrees 60-70 minutes. Let cake cool 10 minutes, then turn onto cooling rack. Let cool completely before slicing.

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