Oatmeal Cake

Course : Cakes
Serves: 1
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1 1/4 Cups Boiling Water
1 cup Rolled Oats
1/2 Cup Butter Or Margarine -- Softened
1 cup Brown Sugar
1 cup Sugar
2 Teaspoons Vanilla
2 large eggs
1 1/2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
3/4 Teaspoon Cinnamon
1/2 Teaspoon Salt
1/4 Teaspoon Nutmeg

Preparation / Directions:

Combine water and oats in a small bowl; set aside. Place butter, brown sugar, and sugar in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 1 minute. Stop and scrape bowl. Add vanilla. Turn to speed 4 and add eggs, one at a time, beating 15 seconds after each addition. Stop and scrape bowl. Add oat mixture, flour, soda, cinnamon, salt, and nutmeg. Turn to speed 4 and beat 30 seconds. Pour batter into a greased and floured 9x9x2-inch pan. When cool, top with broiled coco-walnut topping.


Nutritional Information:

3289 Calories (kcal); 108g Total Fat; (29% calories from fat); 44g Protein; 543g Carbohydrate; 622mg Cholesterol; 3447mg Sodium

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