Mom's Zucchini Cake

Course : Cakes
Serves: 16
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1 package yellow cake mix
4 large eggs
1/2 cup vegetable oil
1 teaspoon cinnamon
1 tablespoon vanilla
2 cups grated zucchini -- dont peel
1/2 cup raisins
1/2 cup walnuts

Preparation / Directions:

Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 minutes. Fold in grated zucchini, raisins and nuts. Bake in a greased and floured 10-inch tube pan at 350' for 40-50 minutes. May use toothpick test. Cake may be glazed or sprinkled with powdered sugar, but Rosemay say's her mother's whipped frosting (see recipe) is out of this world. Serving Ideas : Frost with Whipped Fr


Nutritional Information:

256 Calories (kcal); 14g Total Fat; (48% calories from fat); 4g Protein; 30g Carbohydrate; 47mg Cholesterol; 227mg Sodium

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