Mom's Rhubarb Cake |
Course : Cakes
Serves: 1 |
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Ingredients:
1 package yellow cake mix |
3 cups rhubarb -- sliced thin |
1 cup sugar |
1 cup whipping cream -- (not whipped) |
1/2 cup nuts -- chopped |
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Preparation / Directions:
Mix cake as directed on box. Pour into greased 9 x 13" pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour cream over top. Bake in 350 oven for 40 minutes. This is GREAT!
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Nutritional Information:
4344 Calories (kcal); 189g Total Fat; (38% calories from fat); 43g Protein; 642g Carbohydrate; 337mg Cholesterol; 3513mg Sodium |
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