Mom's Rhubarb Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package yellow cake mix
3 cups rhubarb -- sliced thin
1 cup sugar
1 cup whipping cream -- (not whipped)
1/2 cup nuts -- chopped
 

Preparation / Directions:

Mix cake as directed on box. Pour into greased 9 x 13" pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour cream over top. Bake in 350 oven for 40 minutes. This is GREAT!

 

Nutritional Information:

4344 Calories (kcal); 189g Total Fat; (38% calories from fat); 43g Protein; 642g Carbohydrate; 337mg Cholesterol; 3513mg Sodium


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