Mom's Lemon Ice Box Cake

Course : Cakes
Serves: 12
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2 cups powdered sugar
6 tablespoons butter
6 large island eggs -- separated
2 medium lemons -- juice of
1 tablespoon gelatin
1/2 cup boiling water
2 dozen lady fingers
1/2 pint whipping cream -- whipped

Preparation / Directions:

Cream butter and sugar thoroughly. Add egg yolks one at a time and beat well after each. Soak gelatin in lemon juice and add boiling water. Cool. Add this to creamed butter, sugar and egg mixture. Beat egg whites until stiff, but not dry, and gently fold into the butter, sugar mixture. Line the sides of a spring form pan with the Lady Fingers and slowly pour the batter into the cake form. Place in fridge for several hours (overnight is even better). Top with whipped cream and serve. Me ke aloha, Mary


Nutritional Information:

200 Calories (kcal); 13g Total Fat; (57% calories from fat); 1g Protein; 22g Carbohydrate; 43mg Cholesterol; 67mg Sodium

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