Mom's Blueberry Cake

Course : Cakes
Serves: 8
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Ingredients:

2 cups flour
1 1/2 cups sugar
2/3 cup butter
2 teaspoons baking powder
1 teaspoon salt
2 large egg yolks unbeaten
1 cup milk
2 large egg whites
 

Preparation / Directions:

Sift together the first 2 ingred. Cut in 2/3 cup butter until mixture forms pea-sized pieces. Reserve 3/4 cup of this mix for topping. To remaining mix, add next 4 ingred. Beat mixture at low speed for 3 minutes. In another bowl, beat 2 egg whites until stiff, but not dry Fold beaten whites into batter. Line a 9x13 pan with greased parchment. Pour in batter Arrange 1 cup blueberries over batter Distribute reserved topping over blueberries Bake at 350F for 40-50 minutes, until a tester comes out dry.

 

Nutritional Information:

433 Calories (kcal); 18g Total Fat; (36% calories from fat); 6g Protein; 63g Carbohydrate; 99mg Cholesterol; 576mg Sodium


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