Mom's Blueberry Cake

Course : Cakes
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups flour
1 1/2 cups sugar
2/3 cup butter
2 teaspoons baking powder
1 teaspoon salt
2 large egg yolks unbeaten
1 cup milk
2 large egg whites

Preparation / Directions:

Sift together the first 2 ingred. Cut in 2/3 cup butter until mixture forms pea-sized pieces. Reserve 3/4 cup of this mix for topping. To remaining mix, add next 4 ingred. Beat mixture at low speed for 3 minutes. In another bowl, beat 2 egg whites until stiff, but not dry Fold beaten whites into batter. Line a 9x13 pan with greased parchment. Pour in batter Arrange 1 cup blueberries over batter Distribute reserved topping over blueberries Bake at 350F for 40-50 minutes, until a tester comes out dry.


Nutritional Information:

433 Calories (kcal); 18g Total Fat; (36% calories from fat); 6g Protein; 63g Carbohydrate; 99mg Cholesterol; 576mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes