Mississippi Queen Pecan Cake

Course : Cakes
Serves: 1
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6 large eggs -- beaten
1/2 pound butter -- softened (2 sticks)
2 cups sugar
1 cup whiskey
4 cups flour
4 teaspoons baking powder
1 dash salt
1 package raisins -- (optl) (8 oz.)
2 quarts shelled pecans

Preparation / Directions:

Preparation : Preheat oven to 350 degrees. Cream together eggs, butter, sugar and whiskey. Sift together flour and baking powder and salt. Combine wet and dry ingredients in mixer bowl and mix over low speed several minutes. Add pecans and raisins if desired. Pour into greased tube or Bundt pan. Bake four about 60 minutes, until toothpick inserted near center comes out clean. If desired, keep covered at room temperature and allow to age for a day before serving.


Nutritional Information:

6345 Calories (kcal); 216g Total Fat; (32% calories from fat); 91g Protein; 904g Carbohydrate; 1619mg Cholesterol; 4325mg Sodium

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