Mississippi Mud Cake4

Course : Cakes
Serves: 1 cake
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 sticks margarine
1/2 cup milk
1/2 cup cocoa
4 large eggs
1 1/2 cup self-rising flour
2 cups sugar
1 teaspoon vanilla
1 1/2 cup pecans -- chopped
1 dash salt
1 package miniature marshmallows
---Icing
1 package confectioners sugar -- sifted
1/2 stick margarine soft
1/3 cup cocoa
1 teaspoon vanilla
1/2 cup milk
 

Preparation / Directions:

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13 x 9 x 2 inches. Bake for 35 minutes at 350 degrees. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt. Icing: Beat well. Pour over marshmallows.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes