Miracle Rise Chocolate Cake

Course : Cakes
Serves: 12
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1 package active dry yeast
1/2 cup warm water
2 large eggs -- or egg substitute,
1/2 cup skim milk
1/3 cup vegetable oil
3 tablespoons sweet*10 liquid
1/2 cup cocoa
2 cups flour -- pillsburys all purpose
1 tablespoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon red food coloring

Preparation / Directions:

Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.


Nutritional Information:

155 Calories (kcal); 8g Total Fat; (42% calories from fat); 4g Protein; 19g Carbohydrate; 31mg Cholesterol; 227mg Sodium

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