Cakes recipes

Miracle Rise Chocolate Cake

Course : Cakes
Serves: 12

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Ingredients:

1 package active dry yeast

1/2 cup warm water

2 large eggs -- or egg substitute,

1/2 cup skim milk

1/3 cup vegetable oil

3 tablespoons sweet*10 liquid

1/2 cup cocoa

2 cups flour -- pillsburys all purpose

1 tablespoon baking powder

1 teaspoon soda

1/2 teaspoon salt

1 teaspoon vanilla

1 teaspoon red food coloring

Preparation / Directions:

Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.

Nutritional Information:

155 Calories (kcal); 8g Total Fat; (42% calories from fat); 4g Protein; 19g Carbohydrate; 31mg Cholesterol; 227mg Sodium

Miracle Rise Chocolate Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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