Mini Crab Cakes

Course : Cakes
Serves: 8
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2 large egg
1/4 cup mayonnaise
1/4 cup flour
1/2 cup parsley
2 teaspoons parsley
1 teaspoon dry mustard
1 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound crabmeat
1/2 teaspoon worcestershire sauce
3 Cup peanut oil
1 teaspoon kosher salt

Preparation / Directions:

whisk eggs into mayonnaise stir in flour, 1/2 cup parsley, dry mustard, dijon mustard, salt, and pepper fold in crabmeat add worcestershire to taste form into little cakes cover and chill until firm heat oil in a large skillet add cakes, a few at a time, and saute for 2 minutes on each side, until lightly browned sprinkle lightly with kosher salt garnish with remaining minced parsley serve warm


Nutritional Information:

108 Calories (kcal); 7g Total Fat; (60% calories from fat); 7g Protein; 4g Carbohydrate; 71mg Cholesterol; 451mg Sodium

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