Milky Way Cake

Course : Cakes
Serves: 10
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6 bars milky way candy bars -- (or 13 fun size)
1 cup butter
1 cup sugar
4 large eggs -- beaten
2 1/2 cups flour
1/2 teaspoon baking soda
1 1/4 cups buttermilk
2 teaspoons vanilla
1 cup chopped nuts
1 package ghirardelli milk chocolate chips -- 15 1/2 ozs.
1 stick butter
1 cup marshmallow cream
1 teaspoon vanilla
2 1/2 cups sugar
1 cup evaporated milk

Preparation / Directions:

Preheat oven to 325 degrees. Melt bars and 1 stick butter in double boiler. Mix well. Cool, set aside to add to the batter. Cream sugar with other stick butter. Add eggs one at a time. Alternate flour (to which baking soda has been added) with the buttermilk to the mixture. Add candy mixture, vanilla and nuts. Pour into a greased 9X13 pan and bake 45 to 60 min. at 325 degrees. TOPPING: Combine sugar and evaporated milk. Bring to a boil and cook to soft ball stage, 235 degrees. Add chips, butter, marshmallow cream and vanilla. Remove from heat. Beat until right for smooth spreading.


Nutritional Information:

828 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 111g Carbohydrate; 158mg Cholesterol; 433mg Sodium

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