Marbled Coffee Cake

Course : Cakes
Serves: 16
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8 ounces semi-sweet chocolate
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup unsalted butter
1 cup sugar
3 large egg
1 tablespoon vanilla
2 cups sour cream

Preparation / Directions:

Heat chocolate in the top of a double-boiler, until melted sift together flour, baking powder, and baking soda, set aside cream together butter and sugar, until light and fluffy beat eggs, one at a time, into butter mixture beat in vanilla and sour cream gradually beat in dry ingredients (mixture will be quite thick) stir 1 cup mixture into melted chocolate spoon 1/2 of light colored batter into a greased 12-inch springform pan cover with half of dark colored batter spoon remaining light colored batter on and top with remaining dark colored batter cut with a knife to swirl slightly smooth top bake @ 325 degrees for 50-60 minutes remove from oven, cool for 2-3 hours before removing springform serve at room temperature


Nutritional Information:

261 Calories (kcal); 13g Total Fat; (44% calories from fat); 4g Protein; 32g Carbohydrate; 63mg Cholesterol; 136mg Sodium

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