Mama's Fresh Apple Cake

Course : Cakes
Serves: 1
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Ingredients:

2 cups sugar
3 large eggs
2 1/2 cups unbleached flour
4 medium apples -- sliced
1 cup vegetable oil
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
1 cup sliced almonds
---TOPPING---
1 cup brown sugar
3 tablespoons butter
1/8 teaspoon vanilla
14 ounces evaporated milk
 

Preparation / Directions:

Cake: Beat sugar with eggs until fluffy. Add vanilla, cinnamon, salt. Add 1/2 flour/soda/salt mix; follow with oil, beating on medium setting for two minutes. Add remaining flour mixture and 1/2 cup of the nuts. Fold in apple slices. Pour into pregreased and floured bundt or round tube pan. Sprinkle remaining nuts around the top of the batter. Bake at 325 degrees until knife inserted in the middle comes out clean. (approx: 1-1/2 hours depending on the moisture content, and amount, of apples) Topping: In a medium saucepan combine over low flame combine brown sugar, butter, vanilla and milk Heat until sugar has desolved. Drizzle over cooled cake. Store in 'fridge. Apple cider may be substituted for canned milk, but then omit vanill

 

Nutritional Information:

7251 Calories (kcal); 374g Total Fat; (45% calories from fat); 105g Protein; 916g Carbohydrate; 771mg Cholesterol; 1546mg Sodium


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