Lura Christie's Chicken Shortcake

Course : Cakes
Serves: 1
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Ingredients:

4 cups cooked chicken
3/4 Cup butter
3/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups chicken stock
2 cups carnation milk -- (evaporated milk)
1 tablespoon lemon juice
1 1/4 cups sifted flour
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons melted butter
4 large eggs -- separated
1 cup milk
 

Preparation / Directions:

Melt 3/4 cup butter, add 3/4 cup flour, 1 teaspoon salt and pepper. Slowly add chicken stock and Carnation milk. Cook un- til starchy taste is gone. Add lemon Juice. Add chicken. Pour into 9 x 13 inch baking pan. Beat egg yolks; add 1 cup milk and 2 tablespoons butter. Combine lightly with 1 1/4 cups flour, 1/2 teaspoon salt and 2 teaspoons baking powder (which have been sifted together). Fold in beaten egg whites. Pour over hot creamed chicken. Bake at 425F for 12 to 15 minutes.


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