Light And Easy Chocolate Cheese Filled Angel Cake

Course : Cakes
Serves: 18
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1/2 cup yogurt cheese
1 package angel food cake -- (10-inch) white
1/3 cup sugar
3 tablespoons hersheys cocoa -- or hersheys european style cocoa
2 tablespoons hot water
1 1/2 teaspoons vanilla extract -- divided
1 package dry whipped topping mix -- (1.3 oz.)
1/2 cup skim milk -- cold

Preparation / Directions:

1. Prepare yogurt cheese. 2. Cut angel food cake into 3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture. 3. Spread cocoa mixture between layers and on top and sides of cake. Cover; refrigerate.


Nutritional Information:

110 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 25g Carbohydrate; 1mg Cholesterol; 182mg Sodium

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