Lemon Poppy Seed Cake

Course : Cakes
Serves: 16
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1 package Pudding in the mix Yellow cake mix -- 1 lb 2.25oz
3/4 cup water
1/4 cup lemon juice
1/4 cup Sunsweet Lighter Bake
1/4 cup poppy seeds
1 tablespoon grated lemon peel
3 large eggs
1 cup sifted powdered sugar
2 tablespoons lemon juice

Preparation / Directions:

Coat 12 cup tube pan with cooking spray; set aside. Combine all ingredients and beat on low speed 30 seconds; continue on medium speed 2 minutes. Pour into prepared pan. Bake in preheated 350 degree oven for 40 to 45 minutes or until springy to the touch. Cool 10 minutes. Remove from pan; cool completely. Drizzle with icing. Makes one cake (16 servings). ICING Stir together powdered sugar and lemon juice until smooth


Nutritional Information:

50 Calories (kcal); 2g Total Fat; (31% calories from fat); 1g Protein; 7g Carbohydrate; 35mg Cholesterol; 11mg Sodium

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