Lemon Meringue Cake and Strawberries

Course : Cakes
Serves: 1
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Ingredients:

2 Cups sliced strawberries
1/4 Cup sugar
1 1/4 Cups flour
1 cup sugar
1/4 Cup soft margarine
1/2 Cup milk (skim or 1%)
1 1/2 teaspoon baking powder
1 1/2 teaspoon lemon peel
1/4 teaspoon salt
1 teaspoon vanilla
2 large egg whites
1/3 Cup sugar
 

Preparation / Directions:

Combine 2 cups strawberries and 1/4 cup sugar. Set aside. Beat together next 7 ingrenients. Spray a 9x9x2-inch pan with Pam and pour in mixture. Bake @ 350 degrees for 25-30 minutes. Beat egg whites. Add vanilla and 1/3 cup sugar to make meringue. Spred over top of cake and bake 10 min., longer. Cool, then top with berries.

 

Nutritional Information:

2356 Calories (kcal); 48g Total Fat; (18% calories from fat); 26g Protein; 464g Carbohydrate; 0mg Cholesterol; 1996mg Sodium


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