Lebkuchen (Luzern)

Course : Cakes
Serves: 4 - 6
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Ingredients:

8 ounces fresh cream
80 grams pear molasses -- (1) (*)
60 grams pear molasses -- (2) (*)
150 grams sugar
20 grams candied lemon peel -- diced
20 grams candied orange peel -- diced
1 dash ground aniseed
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground clove
1 dash salt
20 grams baking powder
500 grams wholemeal -- (or white) flour
8 ounces warm milk
 

Preparation / Directions:

Whip the cream and mix with molasses (1), spices and salt. Add the baking powder, flour, warm milk and diced peel, mixing thoroughly until smooth. Pour the mixture into a greased and lined sponge ring and bake for 45-50 minutes at 180 oC. When baked, brush the top with the pear molasses (2) to glaze. Recommended drink: tea or coffee.

 

Nutritional Information:

846 Calories (kcal); 7g Total Fat; (7% calories from fat); 7g Protein; 197g Carbohydrate; 28mg Cholesterol; 2265mg Sodium


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