Lacy Potato Cakes

Course : Cakes
Serves: 6
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2 large egg
1/2 cup flour
1/2 teaspoon salt
2 ounces beer
2 large scallions
2 large idaho potato
2 Cup corn oil
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

Peel potatoes and cover with water until ready to use comine eggs, flour, salt, beer, and scallions-mix well remove potatoes from water shred with a fine grater squeeze out moisture with a kitchen towel add potatoes to the batter-mix well form into small cakes with your hands heat 1/2-inch oil to 370 degrees add potatoes to oil in small batches fry potatoes for 3-4 minutes, until brown turn and fry for another 3-4 minutes, until brown drain on paper towels keep warm in a 250 degree oven season to taste with salt and pepper serve hot


Nutritional Information:

98 Calories (kcal); 2g Total Fat; (15% calories from fat); 4g Protein; 16g Carbohydrate; 62mg Cholesterol; 378mg Sodium

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