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Lacy Corn Cakes | ||||||||||
Course : Cakes Serves: 18 |
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Ingredients:
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Preparation / Directions:Combine cornmeal and boiling water in a bowl allow to stand for 10 minutes add flour, salt, sugar, baking powder, egg, and milk-mix well to make a very thin batter drop batter by tablespoonsful onto a greased hot griddle or skillet heat until bubbles come up and browned on one side turn and brown on the other side remove to a heated plate repeat with remaining batter serve warm, with butter
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Nutritional Information:91 Calories (kcal); 6g Total Fat; (57% calories from fat); 2g Protein; 8g Carbohydrate; 26mg Cholesterol; 260mg Sodium | ||||||||||