Lacy Corn Cakes

Course : Cakes
Serves: 18
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1 cup yellow cornmeal
1 cup water
1/4 cup flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 large egg
3/4 cup milk
1/2 cup butter

Preparation / Directions:

Combine cornmeal and boiling water in a bowl allow to stand for 10 minutes add flour, salt, sugar, baking powder, egg, and milk-mix well to make a very thin batter drop batter by tablespoonsful onto a greased hot griddle or skillet heat until bubbles come up and browned on one side turn and brown on the other side remove to a heated plate repeat with remaining batter serve warm, with butter


Nutritional Information:

91 Calories (kcal); 6g Total Fat; (57% calories from fat); 2g Protein; 8g Carbohydrate; 26mg Cholesterol; 260mg Sodium

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