Kentucky Jam Cake

Course : Cakes
Serves: 4 - 6
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Ingredients:

2 1/2 Cup flour
1/4 Teaspoon salt
1 1/2 Teaspoons cloves
1 1/2 Teaspoons nutmeg
1/2 Teaspoon cinnamon
1 cup chopped black walnuts
2 Tablespoons flour
1 cup margarine softened
2 Cups sugar
5 large eggs
1 Teaspoon vanilla
1 cup buttermilk
1 Teaspoon soda
1 cup Blackberry Jam
 

Preparation / Directions:

325-degree oven - grease and flour 3-qt. bundt or ring mold stir 21/2 cups flour, salt and spices together set aside. Dust nuts with 2 tablespoons flour set aside. Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk and soda together. Blend after each addition. Mix in jam and nuts. Pour in pan and bake 60 - 70 minutes. Cool 15 minutes and remove from pan.

 

Nutritional Information:

3988 Calories (kcal); 30g Total Fat; (6% calories from fat); 72g Protein; 876g Carbohydrate; 944mg Cholesterol; 1215mg Sodium


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