Kentucky Jam Cake |
Course : Cakes
Serves: 4 - 6 |
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Ingredients:
2 1/2 Cup flour |
1/4 Teaspoon salt |
1 1/2 Teaspoons cloves |
1 1/2 Teaspoons nutmeg |
1/2 Teaspoon cinnamon |
1 cup chopped black walnuts |
2 Tablespoons flour |
1 cup margarine softened |
2 Cups sugar |
5 large eggs |
1 Teaspoon vanilla |
1 cup buttermilk |
1 Teaspoon soda |
1 cup Blackberry Jam |
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Preparation / Directions:
325-degree oven - grease and flour 3-qt. bundt or ring mold stir 21/2
cups flour, salt and spices together set aside. Dust nuts with 2
tablespoons flour set aside. Cream margarine and sugar until fluffy.
Beat in eggs one at a time and vanilla. Stir buttermilk and soda
together.
Blend after each addition. Mix in jam and nuts. Pour in pan and bake 60
- 70 minutes. Cool 15 minutes and remove from pan.
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Nutritional Information:
3988 Calories (kcal); 30g Total Fat; (6% calories from fat); 72g Protein; 876g Carbohydrate; 944mg Cholesterol; 1215mg Sodium |
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