Jiffy"Pineapple Upside Down Cake

Course : Cakes
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package jiffy yellow cake mix
1/2 package jiffy white frosting mix
1/4 cup butter
1 large egg
1 cup sliced or crushed pineapple -- drained
1/4 teaspoon maple flavoring
1/4 cup oil
1/4 cup water
 

Preparation / Directions:

Melt butter in round microwave safe casserole. Sprinkle white frosting on top. Place pineapple and maraschino cherry halves on top of frosting. Mix cake mix, oil, water and egg. Blend on medium speed for 4 minutes. Pour batter over pineapple mixture. Microwave on power level 10 (high) for 7 minutes. Let rest 10 minutes. Invert on serving plate and cool. If oven does not have a turntable, rotate 1/4 turn every 1 1/2 minutes or so. Makes 10 servings.

 

Nutritional Information:

95 Calories (kcal); 10g Total Fat; (97% calories from fat); 1g Protein; trace Carbohydrate; 31mg Cholesterol; 53mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes