Jello Pistachio Pudding Cake |
Course : Cakes
Serves: 4 |
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Ingredients:
1 package jello instant pudding mix |
1 Package layer size yellow cake mix -- (4 serving) size |
1/2 teaspoon almond extract |
4 large eggs |
1 1/4 cups water |
1/4 cup oil |
7 drops green food coloring optional |
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Preparation / Directions:
Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 minutes.
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Nutritional Information:
187 Calories (kcal); 18g Total Fat; (87% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 58mg Sodium |
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