Jello Pistachio Pudding Cake

Course : Cakes
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package jello instant pudding mix
1 Package layer size yellow cake mix -- (4 serving) size
1/2 teaspoon almond extract
4 large eggs
1 1/4 cups water
1/4 cup oil
7 drops green food coloring optional
 

Preparation / Directions:

Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 minutes.

 

Nutritional Information:

187 Calories (kcal); 18g Total Fat; (87% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 58mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes