Jello Cake

Course : Cakes
Serves: 1
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Ingredients:

---cake---
1 package yellow cake mix
1 package lemon or orange jello -- dry
3/4 cup water
4 large eggs
3/4 cup cooking oil
---topping---
1/3 cup lemon juice or orange juice
1 cup confectioners sugar -- or more
 

Preparation / Directions:

Cake: Beat first 4 ingredients together about 4 minutes. Add oil and beat 1 minute more. Bake at 350 degrees about 45 minutes. Topping: While cake is still warm, punch holes in cake with fork and drizzle well mixed mixture over top. Store in cold cut keeper or snack stor.

 

Nutritional Information:

4410 Calories (kcal); 241g Total Fat; (48% calories from fat); 45g Protein; 526g Carbohydrate; 758mg Cholesterol; 3628mg Sodium


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