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Jello Cake | ||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Cake: Beat first 4 ingredients together about 4 minutes. Add oil and beat 1 minute more. Bake at 350 degrees about 45 minutes.
Topping: While cake is still warm, punch holes in cake with fork and drizzle well mixed mixture over top. Store in cold cut keeper or snack stor.
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Nutritional Information:4410 Calories (kcal); 241g Total Fat; (48% calories from fat); 45g Protein; 526g Carbohydrate; 758mg Cholesterol; 3628mg Sodium | ||||||||||