Jack O'lantern Cupcakes/Holiday Spice Cake

Course : Cakes
Serves: 24
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2 cups all-purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 1/2 teaspoons ground all-spice
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 can campbells condensed tomato soup
1/2 cup vegetable shortening
2 large eggs
1/4 cup water

Preparation / Directions:

1. Preheat oven to 350 F. Line twenty-four 3-inch muffin cups. Set aside. 2. In mixer bowl, combine first 7 ingredients. Add soup, shortening, eggs and water. Beat at a low speed until well mixed, constantly scraping bowl. At high speed, beat 4 minutes, scraping bowl often. Spoon batter into cups. 3. Bake 30 minutes. Remove from pans, cool. 4. Frost if desired, decorate with candy.


Nutritional Information:

126 Calories (kcal); 5g Total Fat; (33% calories from fat); 2g Protein; 19g Carbohydrate; 16mg Cholesterol; 139mg Sodium

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