Preparation / Directions:
Preheat oven to 325øF. Grease the bottom of a 13x9x2-inch baking pan. Combine flour, baking powder and salt; set aside. Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with chocolate chips and pecans. Bake 50 to 55 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool about 15 minutes; drizzle with glaze.
Hot Buttered Whiskey Glaze: Melt 1/4 cup butter. Stir in 2 cups confectioners' sugar, 1/3 Jack Daniel's Tennessee Whiskey and 1 teaspoon vanilla; blend w