Preparation / Directions:
Preheat oven to 325°F. Grease the bottom of a 13x9x2-inch baking pan.
powder and salt; set aside. Melt butter in a 3-quart or larger saucepan over
low heat. Remove from
heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring
after each addition.
Pour batter into prepared pan. Sprinkle evenly with chocolate chips and
Bake 50 to 55
minutes or until center of cake is firm and edges begin to pull away from
of pan. Cool about
15 minutes; drizzle with glaze.
Hot Buttered Whiskey Glaze: Melt 1/4 cup butter. Stir in 2 cups
sugar, 1/3 Jack
Daniel's Tennessee Whiskey and 1 teaspoon vanilla; blend w