Hummingbird Cake

Course : Cakes
Serves: 1
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3 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs -- beaten
3/4 cup vegetable oil
1 teaspoon vanilla
8 ounces crushed pineapple with juice -- canned
1 cup chopped pecans
3 medium bananas -- mashed

Preparation / Directions:

Mix together flour, sugar, salt, baking soda, and cinnamon. Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans, and bananas. Blend well and divide into 3 nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting (Cream Cheese Frosting -- see recipe).


Nutritional Information:

5693 Calories (kcal); 263g Total Fat; (40% calories from fat); 68g Protein; 795g Carbohydrate; 561mg Cholesterol; 2508mg Sodium

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