Hot Fudge Sundae Cake Pudding

Course : Cakes
Serves: 9
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1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
2 1/2 tablespoons cocoa
1/2 cup milk
2 tablespoons shortening -- melted
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts
3/4 cup firmly packed brown sugar
1/4 cup cocoa
1 3/4 cups water
1 quart vanilla ice cream

Preparation / Directions:

Combine first 8 ingredients, stirring until blended. Stir in pecans. Spread mixture into a lightly greased 9-inch square pan. Sprinkle mixture with brown sugar and 1/4 cup cocoa; pour water over mixture. (Do not stir.) Bake at 350 degrees for 40 to 45 minutes. To serve, cut into squares, and invert each square onto an individual dessert dish. Top with a scoop of vanilla ice cream, and spoon sauce remaining in the pan over top. Makes 9 servings.


Nutritional Information:

346 Calories (kcal); 10g Total Fat; (25% calories from fat); 5g Protein; 62g Carbohydrate; 28mg Cholesterol; 231mg Sodium

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