Hot Fudge Pudding Cake

Course : Cakes
Serves: 6 - 8
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1 1/4 Cups sugar -- devided
1 cup allpurpose flour
7 Tablespoons cocoa -- divided
2 Teaspoons baking powder
1/4 Teaspoon salt
1/2 Cup milk
1/3 Cup butter or margarine -- melted
5 1/2 Teaspoons vanilla extract
1/2 Cup packed light brown sugar
1 1/4 Cups hot water

Preparation / Directions:

Heat oven to 350 degrees. I medium mixing bowl combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8x8x2 or 9x9x2 inches. In small bowl combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoon cocoa; sprinkle mixture evenly over batter. Pour hot water over top; DO NOT STIR! Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired.


Nutritional Information:

2158 Calories (kcal); 71g Total Fat; (28% calories from fat); 12g Protein; 392g Carbohydrate; 182mg Cholesterol; 2255mg Sodium

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