Honey Molasses Cake

Course : Cakes
Serves: 1
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3 1/2 Cups flour
1 Teaspoon baking soda
1/2 Teaspoon salt
2 Teaspoons cinnamon
1/2 Cup sugar
1 cup non-fat yogurt
3/4 Cup blackstrap molasses
3/4 Cup honey
2 ounces brandy (optional) -- (2 to 3)

Preparation / Directions:

Sift flour, soda, salt and cinnamon together into large bowl. Mix in sugar, removing lumps. Add honey, molasses and yogurt to dry ingredients; mix till well blended. Prepare pan with a light swipe of oil (I lined pan with parchment and swiped the parchment paper with oil, for fewer cleaning hassles afterwards). Bake in 2 small or 1 large loaf pan(s) at 275 F for 1 and 3/4 hours (1 and 1/4 hours if you like it super moist). Cool. Place on parchment, pour (optional) the brandy over the cake, slowly so that it will soak in. Wrap in the same parchment paper and a plastic wrap and let (optional) age 3 days (in refrigerator) before cutting.


Nutritional Information:

3342 Calories (kcal); 4g Total Fat; (1% calories from fat); 46g Protein; 796g Carbohydrate; 0mg Cholesterol; 2481mg Sodium

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