Honey Cake 2

Course : Cakes
Serves: 24
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3 large eggs
1/2 teaspoon ground cinnamon
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 cup soft margarine
1/8 teaspoon ground cloves
2 1/2 cups flour
1/4 cup honey
1 teaspoon baking powder
1 cup cold strong coffee
1 teaspoon baking soda
1 medium ripe banana -- mashed

Preparation / Directions:

NOTE: Honey Cake has 1 tsp of sugar per serving. Beat the eggs until thick. Add the sugar gradually. Beat in the margarine. Stir the flour, baking powder, baking soda and spices together. Add gradually to the creamed mixture with the honey and coffee. Beat until combined. Add the banana. Pour the batter into a lightly oiled and floured tube pan or two nine inch loaf pans. Bake in 350 F oven for 45 to 50 minutes. Remove from the oven and cool on a wire rack for 5 minutes before removing from the pan. Cool thoroughly before slicing.


Nutritional Information:

92 Calories (kcal); 3g Total Fat; (25% calories from fat); 2g Protein; 15g Carbohydrate; 23mg Cholesterol; 106mg Sodium

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