Honey Cake 5

Course : Cakes
Serves: 1
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3/4 Cup honey
1/2 Cup sugar
2/3 cup fresh brewed strong coffee
3 large eggs -- separated
1/2 Cup cake meal
1/2 cup potato starch
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 Cup chopped walnuts

Preparation / Directions:

In a large bowl combine the honey, sugar, coffee and egg yolks and mix until well blended. In a smaller bowl, sift together the meal, starch, cinnamon and sugar. Combine the contents of both bowls, add the nuts and mix well. Beat the egg whites until stiff but not dry. Gently fold the beaten whites into the batter and pour the mixture into a well greased 5 x 9 inch loaf pan. Bake in a pre-heated 350degree(s) oven for about 45 minutes or until a tester comes out clean


Nutritional Information:

1741 Calories (kcal); 49g Total Fat; (23% calories from fat); 33g Protein; 320g Carbohydrate; 561mg Cholesterol; 179mg Sodium

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