High Intensity Chocolate Cake

Course : Cakes
Serves: 10
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2 cups sugar
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Large egg
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup water
3 cups sugar
2/3 cup unsweetened cocoa powder
1/8 teaspoon salt
1 cup milk
1/4 cup butter
1 teaspoon vanilla extract

Preparation / Directions:

Preheat oven to 350 degrees grease and flour baking pan(s) combine sugar, flour, cocoa, baking powder, baking soda, and salt in a mixer bowl add eggs, milk, oil, and vanilla beat on medium speed for 2 minutes stir in boiling water (batter will be quite thin) pour into prepared pans bake 30-40 minutes (until a toothpick inserted in center comes out clean) remove pans from oven to a cooling rack cover with plastic wrap, leaving a small area uncovered allow to cool for 30-45 minutes run a knife around edges and invert onto cooling racks allow to cool completely for frosting: combine sugar, cocoa, and salt in a mixer bowl add milk, butter, and vanilla-mix well spread between layers and on top of cake serve at room temperature


Nutritional Information:

644 Calories (kcal); 20g Total Fat; (26% calories from fat); 6g Protein; 119g Carbohydrate; 56mg Cholesterol; 501mg Sodium

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