Hershey's Perfectly Chocolate Cake


Course : Cakes
Serves: 10
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Ingredients:


2 cups sugar

1 3/4 cups flour

3/4 cup hersheys cocoa

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup milk

1/2 cup vegetable or canola oil

2 teaspoons vanilla

1 cup boiling water

1 bottle hersheys perfect chocolate frosting
 

Preparation / Directions:


Heat oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water. (Batter will be thin). Pour into two 9" round greased and floured pans. Bake 30-35 minutes . Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost with Hershey's Perfect Chocolate Frostin

 

Nutritional Information:

265 Calories (kcal); 2g Total Fat; (6% calories from fat); 4g Protein; 58g Carbohydrate; 41mg Cholesterol; 500mg Sodium


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