Helen's Cake

Course : Cakes
Serves: 1
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2 sticks butter or margarine -- at room temperature
2 teaspoons baking powder
1 package coconut
2 teaspoons vanilla flavoring
5 large eggs
2 cups sugar
1 package graham cracker crumbs
1 cup pecans

Preparation / Directions:

Cream butter and sugar, add eggs, one at a time, beat good after each egg. Mix baking powder and cracker crumbs then add to eggs, butter and sugar. Mix good. Add pecans, coconut and flavoring. Put in two 9" greased and floured pans. Bake at 350~F. for 35 minutes, cool before adding icing. ICING: 1 stick butter, 1 box confectioners sugar, 1 small can crushed pineapple, drained. Cream butter, sugar good. Add pineapple, put on cooled cake.


Nutritional Information:

5988 Calories (kcal); 420g Total Fat; (60% calories from fat); 57g Protein; 549g Carbohydrate; 1432mg Cholesterol; 3718mg Sodium

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